Located in Sai Wan, opposite Queens Terrace, its bright Red Exterior are quite conspicuous. Konfusion a peculiar name for a restaurant you might think but one look through their menu and you have another think coming. Contrary to its name, there is a lot of clarity in the food menu serving Comfort food with Italian inspiration. We were spoilt for choice, finally hesitating between the crispy thin pizza for sharing between us or back BBQ Ribs with fries.
We meet up with, Ian D'souza, the owner of Konfusion Bar-Restaurant, and a seasoned entrepreneur in the F&B space.
What is your vision with opening another restaurant in Sheung Wan? He talks while we listen.
Hong Kong has become one of the most expensive cities in recent time. The prices of Food and drinks have gone through the roof. Our mission is to provide a place where people can come and relax and also get value for money.
This is evident from our A la Carte Menu / Bar & Snack Menu and our Happy hour offers. Where in Hong Kong you can get a 3hr Free Flow for Bottle beer / House Wines for $128/person. i.e. less then US20/perso